Italian Bruschetta Toast |
|
4.2 oz. |
Bellino Breadsticks |
|
4.25 oz. |
Bellino Tomato Bruschetta |
|
10 oz. |
Cento Marinated Artichokes |
|
6 oz. |
Bagliani’s Oil Cured Olives |
|
1/2 pt. |
Bagliani’s Crushed Red Pepper |
|
6 oz. |
Bellino Roasted & Marinated Peppers |
|
12 oz. |
Italian Dry Salami |
|
1 pc. |
Sweet Soppressata |
|
1 pc. |
Bagliani’s House Aged Sharp Provolone |
|
1/2 lb. |
Bagliani’s House Table Cheese (Provolone & Cheddar) |
|
1/2 lb. |
Bagliani’s Extra virgin Olive Oil |
|
16.9 oz. |
Cento Balsamic Vinegar |
|
8 oz. |
Maurizio Artisan Pasta |
|
17 oz. |
Bagliani’s Sweet Soppressata |
|
1 lb. |
Dececco Penne Rigate |
|
1 lb. |
Anna Long Fusilli |
|
1 lb. |
Cento Marinara Sauce |
|
24 oz. |
Bagliani’s Pecorino Romano Grated Cheese |
|
1/2 pt. |
Ferrara Italian Torrone |
|
3.53 oz. |
Little Gina’s Pizzelle |
|
9 oz. |
Bagliani’s Almond Biscotti |
|
4 oz. |
Imported Pannetone |
|
1 lb. |
Italian Arborio Rice (Risotto) |
|
16 oz. |
Bagliani’s Recipe Book |
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