| Italian Bruschetta Toast |
|
4.23 oz. |
| Italian Breadsticks |
|
4.23 oz. |
| Bagliani’s Imported Italian Tomato Passata ( Puree) |
Bellino Tomato Bruschetta |
|
13 oz. |
| Cento Marinated Artichokes |
|
6 oz. |
| Bagliani’s Pitted Seasoned Olive Medley |
|
7 oz. |
| Bagliani’s Crushed Red Pepper |
|
6 oz. |
| Bellino Roasted & Marinated Peppers |
|
12 oz. |
| Dry Cured Italian Salami |
|
1 pc. |
| Dry Cured Sweet Soppressata |
|
1 pc. |
| Bagliani’s House Aged Sharp Provolone |
|
1/2 lb. |
| Bagliani’s House Table Cheese (Provolone & Cheddar) |
|
1/2 lb. |
| Bagliani’s Extra virgin Olive Oil |
|
16.9 oz. |
| Aged Balsamic Vinegar |
|
8.45 oz. |
| Maurizio Artisan Pasta |
|
17 oz. |
| Bagliani’s Sweet Soppressata |
|
1 lb. |
| Dececco Penne Rigate |
|
1 lb. |
| Anna Long Fusilli |
|
1 lb. |
| Cento Marinara Sauce |
|
24 oz. |
| Bagliani’s Pecorino Romano Grated Cheese |
|
1/2 pt. |
| Ferrara Italian Torrone |
|
3.53 oz. |
| Little Gina’s Pizzelle |
|
6 oz. |
| Bagliani’s Almond Biscotti |
|
4.6 oz. |
| Imported Pannetone |
|
1 lb. |
| Italian Arborio Rice (Risotto) |
|
16 oz. |
|
|
|
